Whole30 Yum!

I wanted to share a couple of recipes I've made recently during my Whole30. I can make one or two recipes and that keeps me in leftovers for the whole week.  

Last week I made a hot chicken salad with broccoli.  It is an adaptation of a recipe I have that was loaded with cheese and topped with potato chips - which, I won't lie, is very good. That being said, it was just as good with my Whole30 modifications! 

 For recipe:  https://docs.google.com/document/d/1rVCbA1sDX1xpOznD5opF8QYC97JqxHzPjG9gSMnd880/edit?usp=sharing


Stuffed sweet peppers with a ground pork filling.  Would be equally good using ground beef.

For recipe:  https://docs.google.com/document/d/1FIfrok_Y_LQbl-qXGpw20gFpgNHyU7Zm56u1Adcfa6k/edit?usp=sharing

Whole30 Salmon Cakes:  http://www.afamilyfeast.com/whole30-salmon-cakes-tartar-sauce/

The recipe made 8 patties for me.  I cooked 4 and froze 4 uncooked for another week.

To be honest, I found this recipe to be a bit dry even though I added an additional egg to the recipe. Overall, a good, filling meal, but I will definitely tweak it next time.  Possibly cut back on the amount of sweet potato. I did not serve it with tartar sauce since I was having a creamy coleslaw on the side.

Salt and Vinegar Zucchini Chips:  http://www.sugarfreemom.com/?s=salt+and+vinegar+zucchini+chips

I thought the zucchini chips were good - will definitely make again, but I did over bake them...oops! Mine were in the oven probably 3 hours...